Or Whatever You Do · by Nicole Johnson★ 4.7
Spicy Beef and Korean Rice Cakes
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 49%
CARBS 70G59% OF CAL
4G FIBER56G OTHER10G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef and chewy Korean rice cakes stir-fried with vegetables in a spicy, savory sauce made with soy, sriracha, and garlic.
mainkoreanstir frybowlbeef🍳 skillet🍲 stockpot🍜 wokdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 21.6 ounces Korean Rice cakes
- 8 cups water
- 2 tablespoon Korean chili flakes, divided
- 1/2 cup soy sauce
- 3 tablespoons sriracha sauce, divided
- 5 garlic cloves, crushed
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder
- 1 pound thinly sliced beef strip steak
- 1 cup chopped carrots
- 1 cup chopped onion
- 1/4 cup chopped green onion (divided)
- 1 cup rice cake cooking liquid
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 49%
CARBS 70G59% OF CAL
4G FIBER56G OTHER10G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1535mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.