Khin's Kitchen · by Khin★ 5.0 (18)
Spicy Basil Chicken (Pad Kra Pao)
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 79%
CARBS 20G13% OF CAL
2G FIBER11G SUGAR6G OTHER
FAT 39G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This spicy basil chicken stir-fry, also known as Pad Kra Pao, combines ground chicken with aromatic basil and a savory sauce. Served over rice with a fried egg, it's a bold, flavorful weeknight dinner.
mainthaistir frychickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 350 g Chicken mince thigh/breast (About 12oz ( Or chicken small dices ))
- 1 cup Basil Leaves (Thai Holy Basil/Sweet/Italian Basil )
- 4-5 cloves Garlic
- 4-5 Bird eye chillies
- 2 Eggs
- ¼ tsp Black Pepper
- 1-2 tbsp Vegetable oil
- 1 tsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- ½ tsp Dark Soy Sauce
- 1 tbsp Brown/White Sugar
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 79%
CARBS 20G13% OF CAL
2G FIBER11G SUGAR6G OTHER
FAT 39G60% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.