Spicy Basil Beef Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-style salad with perfectly seared beef, fresh basil, tomatoes, and cucumber tossed in a spicy dressing made with fish sauce, sambal oelek, and lime. Healthy and flavorful, it's ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz top sirloin steak
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons low sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lemongrass (minced )
- 1 tablespoon sesame oil
- 2 teaspoons fish sauce
- 2 teaspoons sambal oelek
- ⅛ teaspoon sugar
- 1½ cups fresh basil leaves (Thai, Italian and lemon basil)
- 1 cup sliced cucumber
- 1 cup cherry tomatoes (halved)
- 2 shallots (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 873mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.