Yellow Bliss Road · by Kristin Maxwell★ 4.7 (21)
Spicy Barbecue Grape Jelly Meatballs
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 15G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy barbecue meatballs glazed with grape jelly, offering a sweet and savory flavor combination. These can be made on the stovetop or in a slow cooker for easy entertaining.
starteramericanbeef⏲️ slow cooker🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 36 meatballs (fresh or frozen (thawed))
- 1 ½ cups grape jelly
- 3 cups Spicy Barbecue Sauce
- 1/4 teaspoon red pepper flakes (or a few dashes of hot sauce)
- 1 tablespoon cornstarch (whisked with 1 tablespoon water)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 15G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.