The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (57)
Spicy Baked Salmon Recipe with Lime and Harissa
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 40%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with harissa and lime. Spicy and flavorful, it's ready in 15 minutes for a light, quick weeknight dinner.
mainmoroccanfish🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds salmon fillet
- Kosher salt
- Extra virgin olive oil,
- 2 to 4 tablespoons harissa paste, (homemade or store-bought)
- 1 to 2 tablespoons honey
- Juice of 2 large limes, (plus optional lime wedges to serve)
- 3 to 4 large garlic cloves, (minced)
- 1 teaspoon Aleppo pepper
- 1 teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 40%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 518mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.