Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Spicy Baked Chicken Wings
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 86%
CARBS 7G6% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 30G57% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings tossed in an Asian-inspired spicy vinaigrette. Crispy, mouthwatering, and packed with flavor for appetizers or lunch.
starteramericanchicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pound chicken wings
- 9 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 teaspoon sesame oil
- ¼ cup soy sauce (light )
- 2 tablespoon rice wine vinegar
- 2 tablespoon vegetable oil
- 2 tablespoon hot sauce (I used tabasco)
- 1½ tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup chives (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 86%
CARBS 7G6% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 30G57% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1057mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.