Little Spice Jar · by Little Spice Jar
Spicy Baked Caprese Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 39%
CARBS 87G64% OF CAL
10G FIBER63G OTHER14G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta with fresh tomatoes, basil pesto, mozzarella, and parmesan cheese. Light yet satisfying vegetarian pasta baked until bubbly.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 2 shallots (or 1 small onion, finely minced)
- 1 tablespoon 3 cloves garlic, minced
- 1 14.5 oz can fire roasted diced tomatoes
- 8 - 10 oz mini heirloom tomatoes (diced romas, or grape or cherry tomatoes (see note*))
- salt and pepper (to taste)
- 6 - 8 large basil leaves (fresh)
- 2 tablespoons pesto (fresh or store bought)
- 12 oz rigatoni pasta (cooked to al dente*)
- 2 cups spaghetti sauce (your favorite kind)
- 1/4 cup shredded or grated parmesan cheese
- 6 oz whole milk fresh mozzarella cheese or shredded mozzarella (see note*)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 39%
CARBS 87G64% OF CAL
10G FIBER63G OTHER14G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1140mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.