Spicy Baked Beans with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans with crispy bacon, onions, jalapeños, and pork in a sweet and spicy molasses-based sauce. Rich and savory with a slight kick, these are a classic summer barbecue side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8-10 slices bacon, cut into bite sized pieces
- 1 yellow onion, diced finely
- 2-4 jalapeno peppers, seeds removed and diced finely ((adjust amount to your desired heat level))
- 54 oz can pork and beans ((or equivalent amount of smaller cans))
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tsp dry mustard
- 1/2 tsp cayenne pepper ((feel free to adjust amount to desired heat level))
- pinch of black pepper
- fresh parsley, minced (for garnish)
- additional jalapeño slices (for garnish)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 849mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.