Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Spicy Bacon Wrapped Corn
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 21%
CARBS 20G25% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 23G66% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn cobs wrapped in bacon and brushed with butter and red pepper flakes, then roasted until crispy. A spicy, smoky summer side dish that pairs well with grilled meats.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn (husks and silks removed)
- 1 tablespoons melted butter
- 1/2 teaspoon crushed red pepper flakes
- 12 slices bacon
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 21%
CARBS 20G25% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 23G66% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 7mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.