Salt & Lavender · by Natasha★ 5.0 (2)
Spicy Bacon Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 49%
CARBS 52G32% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato pasta with bacon, fresh basil, and parmesan, spiced with red pepper flakes for warmth. Rich and comforting with a pleasant heat that cuts through the cream.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 4 strips thick-cut bacon
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/4 cup dry white wine
- 1/4 cup tomato paste (double concentrated)
- 1 cup heavy/whipping cream
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (or to taste)
- 1/2 cup freshly grated parmesan cheese
- 1 small handful fresh basil (sliced thin)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 49%
CARBS 52G32% OF CAL
2G FIBER44G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1135mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.