My Korean Kitchen · by Sue
Spicy Baby Back Ribs with Melted Cheese
NUTRITION · PER SERVING55M COOK
CAL 85%·PRO 100%
CARBS 89G21% OF CAL
6G FIBER28G OTHER55G TOTAL SUGAR
FAT 107G57% OF CAL
46G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy baby back ribs braised in gochujang sauce until tender, then wrapped in melted mozzarella. Comforting Korean-inspired dish served with rice.
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View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1.2 kg baby back ribs ((2/6 pounds), rinsed)
- 1 onion ((medium size), peeled and cut in half )
- 2 green onion (, white parts)
- 1 tsp black peppercorn (, whole)
- 1/4 cup rice wine ( (mirin))
- 1.5 cup water
- 4 cup mozzarella cheese (, shredded)
- 1/4 cup heavy cream
- 3 Tbsp gochujang ((Korean chili paste))
- 1/4 cup gochugaru ((Korean chili powder))
- 1/4 cup soy sauce (, regular)
- 2 Tbsp rice wine ( (mirin))
- 6 Tbsp honey
- 1 Tbsp minced garlic
- 1/2 tsp ground black pepper
- toasted sesame seeds
- green onion (, thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 85%·PRO 100%
CARBS 89G21% OF CAL
6G FIBER28G OTHER55G TOTAL SUGAR
FAT 107G57% OF CAL
46G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3708mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 1156mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.