
Or Whatever You Do · by Or Whatever You Do★ 4.6
Spicy Asian Pork Ribs
NUTRITION · PER SERVING375M COOK
CAL 38%·PRO 83%
CARBS 31G16% OF CAL
0G FIBER4G OTHER27G TOTAL SUGAR
FAT 40G48% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs smoked and braised in a bold spicy Asian marinade with togarashi, sriracha, and pineapple. Sticky, falling-apart tender, and deeply flavored.
mainamericanpork🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs
- 1/2 cup togarashi seasoning
- 1 cup soy sauce
- 1 cup sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons garlic chili sauce
- 1/4 cup rice wine vinegar
- 1/2 cup pineapple juice
- 1 teaspoon powdered ginger
At a glance
PER SERVING · TIME 375M
CAL 38%·PRO 83%
CARBS 31G16% OF CAL
0G FIBER4G OTHER27G TOTAL SUGAR
FAT 40G48% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 5348mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
