Spicy Asian Noodles with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with ginger, garlic, soy sauce, hoisin, and rice vinegar tossed with noodles and topped with peanuts and cilantro. A pantry-friendly Asian noodle dish ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbls sesame oil
- 1 Tbls fresh ginger (grated)
- 2 cloves garlic (minced)
- 2 bonless skinless chicken breasts (cut into cubes)
- 3 Tbls low-sodium soy sauce
- 2 Tbls rice vinegar
- 2 Tbls hoisin sauce
- 2 tsp chili garlic paste
- 1 6.75 oz package thin rice sticks
- 1/2 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- Chopped peanuts for garnish
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 607mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.