The Woks of Life · by Sarah★ 5.0 (11)
Spicy Asian Meatballs
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 44%
CARBS 12G15% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pork meatballs with Asian aromatics like cilantro, basil, fish sauce, and chilies. Baked and crisped in the oven, a unique appetizer with complex flavors.
starterpork🍪 sheet pan🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 2 tablespoons cilantro ((chopped))
- 2 tablespoons Thai basil ((chopped))
- 1 scallion ((chopped))
- 3 cloves garlic ((minced))
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons fish sauce ((divided))
- 4 teaspoons sugar ((divided))
- ½ cup chicken or pork stock
- 3 tablespoons Shaoxing wine ((or any rice wine or dry sherry))
- 2 teaspoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon cornstarch ((dissolved into 1 tablespoon water))
- 1 lime ((juiced))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 44%
CARBS 12G15% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 985mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.