RecipeTin Eats · by Nagi★ 5.0 (34)
Spicy Asian Cucumber Salad
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing, spicy cucumber salad featuring smashed cucumbers tossed with chili, sesame oil, and rice vinegar. This side balances cool, crisp vegetables with fiery heat.
sidechinesesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cucumbers ((~20cm/8", scale up/down for shorter/longer, Note 1))
- 3/4 tsp cooking/kosher salt
- 1 eschalot/French onion (, halved then very thinly sliced (US: shallot) (Note 2))
- 1 cup green onion (, green part only finely sliced (1 large, 2 small stems))
- 2 tbsp+ chilli crisp ((crispy chilli oil) - Laoganma is my fave (Note 3))
- 2 tsp white seame seeds (, toasted (save some for topping))
- 1 1/2 tbsp rice vinegar ((sub any clear vinegar))
- 2 tsp soy sauce (, all-purpose or light (Note 4))
- 2 tsp sesame oil (, toasted (ie brown, not yellow))
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 4%
CARBS 9G31% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 9G64% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 658mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 48mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.