Diethood · by Katerina Petrovska★ 5.0 (1)
Spicy Asian Cucumber Salad
NUTRITION · PER SERVING110M COOK
CAL 4%·PRO 5%
CARBS 10G57% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, refreshing cucumber salad with garlic, chili paste, soy sauce, and sesame oil. Spicy, tangy, and aromatic, it works as a side or light snack.
sidekoreansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Persian cucumbers
- 1 teaspoon salt
- 3 large cloves garlic (minced)
- 1 tablespoon soy sauce
- 2½ teaspoons granulated sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon Gochujang chili paste
- ¼ teaspoon Gochugaru chili powder
- 1 teaspoon sesame oil
- 2 teaspoons black sesame seeds
At a glance
PER SERVING · TIME 110M
CAL 4%·PRO 5%
CARBS 10G57% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 822mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 64mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.