Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Spicy Arrabbiata Sauce Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 27%
CARBS 56G54% OF CAL
6G FIBER40G OTHER10G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spicy Italian pasta sauce made with tomatoes, garlic, and red chili flakes, ready to toss with noodles. Fiery and simple, with bold flavor from minimal ingredients.
mainitalianpastavegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 small onion (chopped)
- 1-2 spicy peppers of choice (chopped (optional, for extra spicy - I recommend Calabrian chili or Fresno pepper))
- 4 cloves garlic (crushed (or more to taste))
- 1 tablespoon crushed red pepper flakes (or more to taste for extra spicy)
- 3 14- ounce cans diced tomatoes
- 1 cup cherry tomatoes
- Salt and cracked black pepper to taste
- For Serving: Cooked pasta noodles, fresh chopped basil, extra red pepper flakes, extra virgin olive oil, grated parmesan or romano cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 27%
CARBS 56G54% OF CAL
6G FIBER40G OTHER10G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.