Spicy Ahi Tuna Poke Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant sushi rice bowl topped with fresh spicy ahi tuna, crisp vegetables, avocado, and sesame seeds with a sriracha mayo drizzle. A protein-packed meal you can customize at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sushi rice
- 1 1/4 cups water
- 2 1/2 tablespoons unseasoned rice vinegar
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 6 tablespoons orange juice
- 4 tablespoons green onion (thinly sliced)
- Juice of 1 large lime
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon fresh ginger (minced)
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon sriracha
- 1 pound raw sushi-grade ahi tuna (cut into 1/2-inch cubes)
- 1 1/3 cups cucumber (roughly chopped)
- 1 large avocado (diced)
- Sesame seeds (for garnish)
- Sliced nori sheet
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 617mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.