Spicy Acorn Squash and Apple Soup
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)

Spicy Acorn Squash and Apple Soup

NUTRITION · PER SERVING108M COOK
CAL 11%·PRO 7%
CARBS 18G34% OF CAL
5G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 16G66% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy acorn squash and apple soup with warming ginger, chile, and a hint of orange. It's an elegant first course that works beautifully for Thanksgiving.

startermexicansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 quartered acorn (or other small winter squash)
  • 1 stick (unsalted butter)
  • 2 teaspoons sea salt
  • ¼ cup pepitas (pumpkin seeds, toasted)
  • 1 tablespoon olive oil
  • 1 chopped leek (white part only)
  • ½ chopped white onion
  • ½ cup diced celery
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic (minced)
  • 2 pasilla or ancho chiles ( stemmed, seeded, and torn into large pieces)
  • 1 14-ounce can vegetable broth
  • water (depending on desired thickness)
  • 1 granny smith apple (cored, and chopped)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon grated orange peel
  • 1 cup crema Mexicana for garnish (optional)
  • paprika powder for garnish (optional)
PREP
15M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.