Brown Eyed Baker · by Michelle Lettrich★ 4.5 (4)
Spiced Zucchini Bread with Walnuts and Dried Cranberries
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 17%
CARBS 63G60% OF CAL
6G FIBER20G OTHER37G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini bread spiced with cinnamon and nutmeg, studded with walnuts and dried cranberries. A moist, not-too-sweet quick bread.
sideamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds zucchini (shredded (about 2 large zucchini))
- 1¼ cups light brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¾ cup walnuts (coarsely chopped)
- ¾ cup dried cranberries
- 1 tablespoon granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 17%
CARBS 63G60% OF CAL
6G FIBER20G OTHER37G TOTAL SUGAR
FAT 17G36% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 619mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.