Connoisseurus Veg · by Alissa★ 5.0 (8)
Spiced Vegan Sweet Potato Pie
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 4%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vegan sweet potato pie with warm spices like cinnamon, ginger, and cardamom, made with coconut milk and baked in a pie crust. It's a sophisticated dairy-free dessert ideal for holiday gatherings.
dessertamericanbaked good⚙️ food processor🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sweet potatoes ((about 1 1/2 pounds total))
- 1 pie crust,
- 3/4 cup full-fat coconut milk
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1/4 cup vegan butter, (melted)
- 2 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 4%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 137mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.