Pinch of Yum · by Lindsay Ostrom★ 4.5
Spiced Tea Punch
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 20G97% OF CAL
0G FIBER0G ADDED18G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm or chilled spiced punch made with tea, apple juice, orange juice, and ginger. Perfect for brunch and shower celebrations.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chai spice or apple spice tea
- 2 cups orange juice
- 1 cup apple juice
- 2 cups ginger ale
- 1 cup rum, if desired
- cinnamon sticks
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 20G97% OF CAL
0G FIBER0G ADDED18G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 15mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.