Spiced Sweet Potato Pie with Marshmallow Topping
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Mom On Timeout · by Trish - Mom On Timeout

Spiced Sweet Potato Pie with Marshmallow Topping

NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 6%
CARBS 40G65% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic spiced sweet potato pie with warm cinnamon and nutmeg flavors, topped with toasted marshmallows. Rich and comforting, it's a holiday dessert staple.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 9 inch unbaked deep-dish pie crust
  • 2 medium sweet potatoes (about 1.5 pounds)
  • 6 tbsp unsalted butter (softened)
  • 1 cup dark brown sugar (packed)
  • 3 tbsp molasses
  • 1 tsp ground cinnamon
  • 3/4 tsp ground allspice
  • 1/2 tsp ground nutmeg (or freshly grated)
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 large eggs (room temperature)
  • 1 to 2 cups miniature marshmallows
PREP
20M
SODIUM
186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.