Spiced Sweet Potato Egg Bake
View original ↗
Cooked & Loved · by Irena Macri5.0 (3)

Spiced Sweet Potato Egg Bake

NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 29%
CARBS 36G36% OF CAL
5G FIBER9G OTHER22G TOTAL SUGAR
FAT 21G49% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked egg dish layered with spiced sweet potato, vegetables, and fresh herbs. Warm, aromatic, and satisfying for any meal. Flexible and good for meal prep.

maineggsdairy freegluten freevegetarian
View the full recipe on Cooked & Loved

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2-3 tablespoons olive oil
  • 1/2 large brown onion (sliced into thin wedges)
  • 1 medium sweet potato (peeled and sliced into wedges (see pic))
  • 1/2 small red pepper (sliced into strips)
  • 1/2 small yellow pepper (sliced into strips)
  • 1 clove garlic (diced)
  • 1 teaspoon ground cumin powder
  • 1 teaspoon paprika powder
  • 1 teaspoon ground coriander seed powder
  • Pinch of chilli powder (optional)
  • 2/3 teaspoon salt
  • 6 eggs
  • 4-5 cherry tomatoes (halved)
  • A few fresh herbs of choice or a sprinkle of dried herbs
PREP
10M
SODIUM
776MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.