The Chunky Chef · by The Chunky Chef★ 5.0 (36)
Spiced Sweet Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 16%
CARBS 89G56% OF CAL
8G FIBER50G SUGAR31G OTHER
FAT 29G42% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked with warm spices, brown sugar, and a pecan crumble topping, finished with melted marshmallows. A classic holiday side.
sideamericancasserole⚙️ food processor🥧 baking dish🫕 dutch oven🥣 mixer🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs sweet potatoes (with orange flesh), (peeled and cut into 1" pieces)
- 1/2 cup packed brown sugar
- 2 Tbsp granulated sugar
- 1/4 cup half and half
- 1/2 cup unsalted butter, melted (1 stick)
- 1 Tbsp pure maple syrup
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 large eggs
- 1 cup chopped pecans
- 1/3 cup all purpose flour
- 2/3 cup packed brown sugar
- 6 Tbsp cold butter, cubed
- 1/2 tsp ground cinnamon
- mini marshmallows (I buy a 10 oz bag and only use 1/3 -1/2 the bag)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 16%
CARBS 89G56% OF CAL
8G FIBER50G SUGAR31G OTHER
FAT 29G42% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.