Spiced Spaghetti Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered spaghetti sauce made with ground beef and pork, seasoned with an aromatic spice blend including cinnamon, nutmeg, and allspice for depth. A flavorful sauce for pasta dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1/2 pound ground pork
- 4 cups diced onion
- 2 garlic cloves, (minced)
- 2 tablespoons Vegetable oil
- 1 (28-ounce) can crushed tomatoes
- 1 (8-ounce) cans tomato sauce
- 1 (6-ounce) can tomato paste
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon ground allspice
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 672mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.