Spiced Smashed Potatoes with Mustard Ginger Tempering
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Vegan Richa · by Vegan Richa5.0 (6)

Spiced Smashed Potatoes with Mustard Ginger Tempering

NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 36G67% OF CAL
6G FIBER27G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smashed potatoes seasoned with Indian spices and topped with a tempering of mustard seeds, ginger, and chile. A simple vegetarian side that can stand as a light main course.

mainindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 12 small potatoes ((12 to 14))
  • Water
  • salt & cayenne for baking
  • 1 tbsp oil
  • 1.5 tsp mustard seeds
  • 10 fresh or frozen curry leaves (omit if you dont find them, chop the leaves for extra flavor.)
  • 1/4 cup onion (finely chopped)
  • 4 cloves of garlic (minced)
  • 2 inch piece of ginger (peeled and minced)
  • 1 hot green chile (finely chopped)
  • 1/2 tsp turmeric ((1/2 to 3/4))
  • 1/4 tsp cayenne ((1/4 to 1/2))
  • 1/4 cup water
  • 1/4 tsp salt
  • cilantro (lemon juice, salt, and mint(optional))
PREP
10M
SODIUM
1558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.