Little Sunny Kitchen · by Diana★ 5.0 (5)
Spiced Rum Slice And Bake Cookies
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 3%
CARBS 12G43% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies infused with warming cinnamon, nutmeg, and spiced rum, sliced and baked from a prepared dough log. Festive and elegant for holiday cookie trays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ cup salted butter (softened)
- 1 cup powdered sugar (¼ cup will be in the dough, and ¾ will be used to roll the cookies after baking)
- ¼ cup spiced rum
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 3%
CARBS 12G43% OF CAL
1G FIBER5G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.