Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Spiced Rum Float
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 2%
CARBS 70G69% OF CAL
2G FIBER11G OTHER56G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced rum float with lemon sorbet, citrus, and lemonade. A wickedly good weekend cocktail.
drinkbritishdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 240 ml (8oz) lemonade
- Juice of one lime
- 120 ml (4oz) spiced rum - I like 'The Kraken' Spiced rum
- 4 scoops lemon sorbet
- Lime slices
- Orange slices
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 2%
CARBS 70G69% OF CAL
2G FIBER11G OTHER56G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 40mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.