Spiced Roast Turkey
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Immaculate Bites · by Imma Adamu★ 5.0 (9)

Spiced Roast Turkey

NUTRITION · PER SERVING1620M COOK
CAL 60%·PRO 100%
CARBS 8G3% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 68G51% OF CAL
19G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole turkey rubbed with warming spices like curry powder and allspice, dry-brined and roasted until golden and juicy. The centerpiece for a special occasion or holiday feast.

mainamericanroastchicken
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Nutrition & ingredients

Ingredients

serves 12
  • 1 12-17 (6-8kg) pound turkey, (rinsed well and patted dry (see notes))
  • salt ((½-1 teaspoon per pound))
  • ⅓-½ cup (75-120ml) cup canola ((any neutral-flavored oil or melted butter))
  • 3 tablespoons (11-12g) finely chopped fresh flat-leaf parsley
  • 1½ tablespoons (2-3g) finely chopped fresh rosemary
  • 1½ tablespoons (3-4g) finely chopped fresh thyme
  • 1 tablespoon (7g) finely chopped sage
  • 1-2 teaspoons (3-6g) paprika
  • ½-1 teaspoon (2-5g) curry powder
  • 1 teaspoon (3g) allspice
  • 1½ teaspoons (3-4g) white pepper
  • 1 teaspoon (5g) minced ginger ((optional))
  • 1½ teaspoon (7-8g) minced garlic
  • 2 large carrots, (cut into 1-inch pieces (optional))
  • 3 large stalks celery, (cut into 1-inch pieces)
  • 1-2 large onions, (quartered)
  • 1-2 cups (236-470ml) drippings ((strained and the fat skimmed off))
  • ¼ cup (55-60g) turkey fat, (reserved from the drippings (or butter))
  • ¼ cup (30g) all-purpose flour
  • 2-4 cups (425-950ml) stock ((adjust the amount for the desired consistency))
  • salt and pepper (to taste)
PREP
1440M
SODIUM
1106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.