Spiced Red onion Chutney and Gorgonzola Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred ciabatta bread topped with sweet spiced red onion chutney and crumbly gorgonzola cheese. It tastes sweet, tangy, and rich with festive spice. Serve as an elegant appetizer at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 large red onions
- 50 g sugar ((1/4 cup))
- 50 ml red wine vinegar ((just shy of 1/4 cup))
- 50 ml red wine ((just shy of 1/4 cup))
- 3 juniper berries
- 4 cloves
- 1 pinch cinnamon
- 1 pinch salt
- Gorgonzola piccante ((crumbly kind))
- 1 loaf Ciabatta bread
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 222mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.