The Chunky Chef · by The Chunky Chef★ 4.5 (30)
Spiced Pumpkin Whoopie Pies
NUTRITION · PER SERVING52M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 9G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced pumpkin cookies sandwiched with browned butter maple buttercream. These seasonal whoopie pies have warm fall spices and a rich, sweet filling.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3 cups all purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch ground nutmeg
- 2 cups packed light brown sugar
- 3/4 cup vegetable oil
- 1/4 cup butter (melted and cooled)
- 2 eggs
- 2 3/4 cup canned pumpkin (NOT pumpkin pie filling)
- 1 1/2 tsp vanilla extract
- 5 Tbsp butter
- 4 oz cream cheese (softened)
- 1 Tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- pinch of ground cloves
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 52M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 9G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 170mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 23mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.