Sally's Baking Addiction · by Sally★ 4.6
Spiced Pumpkin Tart
NUTRITION · PER SERVING360M COOK
CAL 25%·PRO 17%
CARBS 44G36% OF CAL
4G FIBER15G OTHER25G TOTAL SUGAR
FAT 34G62% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan crust tart filled with spiced pumpkin pie filling, reminiscent of traditional pumpkin pie. Rich and festive, perfect for fall gatherings and holiday tables.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup (85g) chopped or halved pecans
- 1 and 1/4 cups (160g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 2 Tablespoons (25g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
- 1/4 cup (60ml) ice cold water
- 1 and 1/3 cups (300g) pumpkin puree*
- 3/4 cup (150g) packed light or dark brown sugar
- 3/4 cup (180ml) heavy cream
- 1 large egg
- 1 and 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- pinch black pepper (see note)
- whipped cream, salted caramel, pepitas, pecans
At a glance
PER SERVING · TIME 360M
CAL 25%·PRO 17%
CARBS 44G36% OF CAL
4G FIBER15G OTHER25G TOTAL SUGAR
FAT 34G62% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 10m
- Sodium
- 93mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.