Spiced Pumpkin Streusel Muffins
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The Chunky Chef · by The Chunky Chef4.7 (11)

Spiced Pumpkin Streusel Muffins

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 36G53% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style muffins bursting with warm pumpkin spice, cinnamon, and nutmeg, topped with a buttery streusel. Perfect for fall mornings or afternoon snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 15 oz can pumpkin puree
  • 2 large eggs (room temperature works best)
  • 1/4 cup buttermilk (room temperature works best)
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 6 Tbsp unsalted butter (melted)
  • powdered sugar (for dusting)
PREP
20M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.