
The Chunky Chef · by The Chunky Chef★ 4.7 (11)
Spiced Pumpkin Streusel Muffins
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 36G53% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins bursting with warm pumpkin spice, cinnamon, and nutmeg, topped with a buttery streusel. Perfect for fall mornings or afternoon snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 15 oz can pumpkin puree
- 2 large eggs (room temperature works best)
- 1/4 cup buttermilk (room temperature works best)
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 6 Tbsp unsalted butter (melted)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 8%
CARBS 36G53% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
