Half Baked Harvest · by Tieghan Gerard★ 3.9 (34)
Spiced Pumpkin Shortbread Cookies
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with spiced pumpkin and dipped in chocolate. Perfect for fall entertaining, snacking, or gifting.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 sticks (12 tablespoons) salted butter, at room temperature
- 1/2 cup pumpkin butter
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 large egg, beaten
- 1/2 cup coarse turbinado sugar
- 1 tablespoon cinnamon
- flaky sea salt
- 1 1/2 cups semi-sweet or milk chocolate, melted
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.