Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Spiced Pumpkin Molten Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 11%
CARBS 57G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving pumpkin cake microwaved in a mug with warm spices and a gooey center. Perfect for satisfying a sudden sweet craving without baking a whole cake.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tbsp flour
- 1 1/2 tbsp sugar
- 1/3 tsp baking powder
- 1/2 tsp mixed spice or pumpkin spice
- 1/4 tsp cinnamon
- 1/2 tbsp oil
- 2 tbsp canned pumpkin/cooked pureed pumpkin
- 2 tbsp milk
- 1 tbsp Biscoff spread
- whipping cream or cool whip (optional)
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 11%
CARBS 57G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 58mg
- Total sugar
- 27g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.