Half Baked Harvest · by Tieghan Gerard★ 4.3 (112)
Spiced Pumpkin Maple Latte
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 15%
CARBS 30G30% OF CAL
0G FIBER0G OTHER30G TOTAL SUGAR
FAT 28G63% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming autumn latte made with pumpkin, coffee, milk, and warm spices like cinnamon. A cozy seasonal drink ready in just 10 minutes.
drinkamerican🥣 mixergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups of your favorite full fat milk ((coconut milk is my favorite))
- 1/4 cup spiced pumpkin butter, homemade or store-bought
- 1/2 teaspoon vanilla extract
- 1/3-1/2 cup brewed black coffee
- cinnamon, for serving
- 1/2 cup heavy whipping cream or coconut cream
- 1 tablespoon real maple syrup
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 15%
CARBS 30G30% OF CAL
0G FIBER0G OTHER30G TOTAL SUGAR
FAT 28G63% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 96mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 253mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.