Spiced Pumpkin Cupcakes with Marshmallow Frosting
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Sally's Baking Addiction · by Sally★ 5.0

Spiced Pumpkin Cupcakes with Marshmallow Frosting

NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 8%
CARBS 54G54% OF CAL
2G FIBER15G OTHER37G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced pumpkin cupcakes with a fluffy, cloud-like marshmallow frosting. A seasonal favorite combining warm spices with airy sweetness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon store-bought or homemade pumpkin pie spice*
  • 3/4 cup (150g) packed light or dark brown sugar*
  • 2 large eggs
  • 1 cup (227g) pumpkin puree (canned is best here)
  • 1/2 cup (120ml) vegetable oil
  • 1/3 cup (80ml) milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup marshmallow creme (marshmallow fluff)
  • 3 Tablespoons (45ml) heavy cream*
  • 2 cups (240g) confectioners’ sugar
  • 1/4 teaspoon salt
PREP
15M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.