Spiced Pumpkin Cookies
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Once Upon a Chef · by Jennifer Segal4.6 (36)

Spiced Pumpkin Cookies

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 12G58% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft spiced pumpkin cookies with warm fall flavors like cinnamon, ginger, and cloves. They're slightly crisp on the outside and perfect for autumn gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 58
  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1¼ cups canned pumpkin purée (from one 15-ounce can, though you'll have some left over)
  • 2 to 3 tablespoons turbinado (or demerara) sugar
PREP
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.