Half Baked Harvest · by Tieghan Gerard★ 4.6 (79)
Spiced Pumpkin Cinnamon Roll Pancakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin pancakes with cinnamon, ginger, and nutmeg, swirled with cinnamon sugar and topped with maple syrup. Warming fall flavors in breakfast form.
mainamericanbaked goodeggs🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk, plus more as needed
- 3/4 cup pumpkin puree
- 2 eggs
- 3 tablespoons salted butter, melted
- 1 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 6 tablespoons salted butter, at room temperature
- 3-4 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 22G44% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.