Pinch of Nom · by Pinch of Nom★ 4.3 (14)
Spiced Pumpkin Cake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 7%
CARBS 11G59% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly spiced pumpkin cake with warm fall flavors of ginger, cinnamon, and nutmeg, made with artificial sweetener for fewer calories.
dessertbaked good🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 50 grams self raising flour
- 1 tsp baking powder
- 6 tbs granulated sweetener
- 5 eggs (separate 4, leave one whole)
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp freshly grated nutmeg
- 400 grams cooked pumpkin (or butternut squash)
- 1/4 teaspoon xanthan gum
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 7%
CARBS 11G59% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 80mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 33mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.