The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Spiced Pumpkin Butter
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 24G100% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced spread made from pumpkin, apples, and warm spices like cinnamon and nutmeg. Tastes like pumpkin pie filling, ideal for toast or baking.
condimentamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 oz can pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup apple cider
- 1/3 cup packed light brown sugar
- 1/4 cup honey
- 1 1/2 Tbsp lemon juice (freshly squeezed is best)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 24G100% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.