
The Mediterranean Dish · by Tara Holland
Spiced Pomegranate Fizz Mocktail
NUTRITION · PER SERVING11M COOK
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
1G FIBER2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pomegranate and orange mocktail with a spiced honey syrup. Grown-up flavor without alcohol, easily adaptable for cocktails.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 navel orange, (trimmed)
- 4 teaspoons green cardamom pods ((about 30 pods))
- 1/3 cup (4 ounces) honey
- 3 tablespoons water
- Pinch kosher salt
- Ice
- 3/4 cup pomegranate juice ((such as Pom))
- 1 (12-ounce) can club soda (1 1/2 cups)
- ¼ cup fresh pomegranate seeds for garnish ((optional))
At a glance
PER SERVING · TIME 11M
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
1G FIBER2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 124mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 29mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
