Spiced Poached Pears and Goats Cheese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced poached pears served over watercress and spinach with walnuts and goat cheese. Elegant and slightly sweet with warming spices. A beautiful starter that can be prepared ahead, perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups red wine
- 1/2 cup granulated sugar
- 1 cinnamon quill
- 2 star anise
- 3 cardamon pods
- 1 lemon
- 4 firm pears
- 1/3 cup chopped walnuts
- 1/4 cup olive oil
- 2 cups watercress
- 1 cup baby spinach
- 2 goats cheese logs ((9oz/240g total weight))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.