Spiced Plum Upside Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft vanilla cake baked in a skillet with a caramelized topping of spiced brown sugar, cinnamon, ginger, and fresh plums. Simple to make in under an hour, this inverted cake showcases late-summer fruit with warmth and elegance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons light brown sugar
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 4 medium plums (pitted and quartered)
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened, plus extra for greasing)
- 2 large eggs (at room temperature)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 164mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.