Spiced Pistachio Toasted Coconut Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy and aromatic granola with oats, coconut, pistachios, and warm spices like cardamom and cinnamon. Enjoy by the handful as a snack or with milk and fruit for breakfast. The honey and butter keep it lightly sweet and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups old-fashioned rolled oats
- 1/2 cup toasted coconut (sweetened or unsweetened)
- 1/3 cup shelled pistachios (roughly chopped)
- 1/2 cup honey
- 2 tablespoons coconut butter
- 1 teaspoon real vanilla extract
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 pinch kosher salt
- 1 egg white (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 27mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 9mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.