The Chunky Chef · by The Chunky Chef
Spiced Pear Crisp
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 11%
CARBS 95G76% OF CAL
11G FIBER36G ADDED23G INTRINSIC26G OTHER58G TOTAL SUGAR
FAT 13G23% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit crisp featuring spiced pears with an oat and pecan topping, baked until bubbly. Serve warm with vanilla ice cream and salted caramel for an indulgent fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ripe but firm pears (peeled, cored, and sliced)
- 1 Tbsp lemon zest
- 1 - 2 Tbsp lemon juice (fresh is best)
- 3/4 cup granulated sugar
- 3 Tbsp all purpose flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 1/2 cups all purpose flour
- 3/4 cup old-fashioned rolled oats (not instant)
- 3/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup salted butter (cold and cut into small cubes)
- 3/4 cup chopped pecans (optional but recommended)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 11%
CARBS 95G76% OF CAL
11G FIBER36G ADDED23G INTRINSIC26G OTHER58G TOTAL SUGAR
FAT 13G23% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 94mg
- Total sugar
- 58g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.