Spiced Pear Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake featuring fresh pears, warm spices like cinnamon and ginger, and molasses for depth. Topped with caramel sauce, this is a warming dessert perfect for fall and the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup brown sugar
- 1/2 cup walnuts (chopped )
- 1/2 cup I Can't Believe It's Not Butter! (1 stick - or regular butter, melted)
- 15 oz pear halves (1 can - in 100% juice {reserve juice})
- 1/3 cup sugar
- 1 egg (room temperature)
- 1/3 cup molasses
- 1 cup all purpose flour
- 1/2 cup wheat flour
- 1/2 cup I Can't Believe It's Not Butter! (1 stick - softened)
- 1 tsp ground cinnamon
- 1/4 tsp allspice
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 pear juice (from can)
- Vanilla ice cream {optional}
- caramel sauce{optional}
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 228mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.