Simply Delicious · by Alida Ryder★ 4.6 (15)
Spiced pear butter cake
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 13%
CARBS 81G67% OF CAL
4G FIBER23G OTHER53G TOTAL SUGAR
FAT 15G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery spiced cake with fresh pears and warm spices like cinnamon and nutmeg. Dense and tender, perfect served with whipped cream.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 250 g butter (room temperature)
- 250 g sugar
- 4 eggs
- 250 g flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- pinch each ground cloves and ground cardamom
- pinch of salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 pears (peeled, cored and chopped)
- sweetened whipped cream
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 13%
CARBS 81G67% OF CAL
4G FIBER23G OTHER53G TOTAL SUGAR
FAT 15G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 170mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.