Spiced Pear Berry Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crumble of pears and blackberries spiced with cinnamon, ginger, nutmeg, and cardamom, topped with a crispy brown sugar crumble. Serve it warm with ice cream for a cozy dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, melted & slightly cooled
- 5 cups (700g) chopped, peeled fresh pears (around 1/2-inch chunks)
- 2 cups (300g) fresh blackberries (halved if large)
- 6 Tablespoons (75g) granulated sugar
- 1/4 cup (31g) all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom (optional)
- 1 teaspoon lemon juice (do not skip)
- 1 teaspoon pure vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 39mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.